Pastalaya Recipe: A Cajun Twist on the Basic
Pastalaya is often a delightful fusion of pasta as well as the vintage Louisiana dish, jambalaya. This hearty, a single-pot food is ideal for feeding a crowd or bringing a contact of Cajun taste on your supper desk. With its blend of smoky sausage, tender hen, savory spices, and pasta, pastalaya delivers the bold and comforting flavors of jambalaya